Glad you asked! Aussie candy is bold, fun, and unlike anything you've tasted before. FUNDAY was developed Down Under and brought to life with unique textural experiences, dual gummy combos, and flavors that hit different. We're proud to be the #1 better-for-you Aussie candy brand, and now we're bringing all that good stuff to the US!

We don't use any sugar to make our candies, we use real food ingredients like tapioca fiber and chicory root fiber that actually give a sweet flavor. We then add a touch of all-natural stevia leaf extract to balance things out. This means we've got way less sugar than your average candy. We also use delicious natural flavors like peach, raspberry, apple, and lemon to give our candies the yum factor!

We believe in using real ingredients to sweeten our candies, like natural fibers and stevia. Many sugar-free or 'no sugar added' brands use sugar alcohols (or polyols) to sweeten their candy. Some common sugar alcohols are: Maltitol (E965), Sorbitol (E420), Xylitol (E967). When products add sugar alcohols, they sometimes have to state: "excess consumption may cause a laxative effect". That's because sugar alcohols can be poorly absorbed by our digestive system in certain amounts.

Celiac gang, rejoice! FUNDAY is gluten-free guaranteed. All FUNDAY sweets are gluten tested by an independent laboratory.

While most of our gummies are made with halal beef gelatin, our Fruity Koalas are a fab plant-based option - 100% vegan and 100% delicious! Instead of gelatin, we use natural apple pectin and agar: real food ingredients for a real yummy candy. Because it's SUPER important to us that there is a FUNDAY option for everyone, plant-lovers included!

All of our gelatin-based gummies are made using halal beef gelatin.